When I visited an America grocery store for the first time, a couple of things surprised me. One of them was a whole aisle of a wide variety of macaroni and cheese boxes. I felt like macaroni and cheese is the only popular food in the USA. I figured out that it is a really popular dish, even though American cuisine is diverse and full of many other delicious dishes. Macaroni and cheese is easy to prepare, rich in nutrition, free of most allergens, and finally just delicious.
Then we had a chance to use our and cheese and plate it with chicken, which we cooked in our own way. I decided to make my chicken in the easiest way I know, so I used wine, soy sauce, and honey, and then cooked it in the oven. Diluting the soy sauce with wine made my chicken less salty and added a little bit different flavor. Not to sweet, and in my opinion rich in flavor and a great compliment macaroni and cheese. Chef said that it was good so I did well that time.
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