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Sunday, April 24, 2016
Frech Onion Soup
A couple times in my life, I tried French Onion soup in a restaurant, and it wasn't a good experience. Then I decided that French Onion Soup is not a delicious dish. In one of my Le'Cole classes we cooked this soup, and I realized that this dish is very delicious. I just never had a properly prepared soup when I tried it. It is really important not to burn the onion while making it very caramelized. To catch the taste of french fried onion without blackened bits is a goal. Our Chef helped us to reach this goal as successfully as possible, and we made it.
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