First experience in a professional kitchen.

Last Saturday I had may first experience working in a professional kitchen. It was voluntary help with plating for 400 guests at a party. Once again, I was convinced that I'm going the right way. Even though I didn't actually cook anything, I was excited and proud looking at hundreds of salads and desserts plated partly by my hands. An atmosphere of unity was around, yet most of us were seeing each other for the first time. The thank from Chef Moore sounded to me as "Keep going! Do what you do!", and I'm going to keep going.